|Welsh Cheese Pate laced with Penderyn Whisky, homemade pickle and toasted French stick||£7.95|
|Venison Meatballs coated in a Cranberry glaze served in a mini Yorkshire pudding||£7.95|
|Salmon Ginger Soy fish cakes on a teriyaki stir-fry||£7.95|
All main meals are served with a choice of potatoes, salad or rice
** Food allergies & intolerances – a summary of the key allergens in our food is available in printed form, please ask your server if required. **
|Christmas Turkey Twist|
Turkey escalope coated in a smokey bacon and herb crumb, with cranberry glaze and gravy, finished with homemade parsnip crisps and a pirouette of vegetables
Grilled sea bass fillets on a bed of wilted spinach with roast fennel
topped with Pernod crème fraîche.
|Festive filled Leek and Tomato Pancakes (V)|
2 Tone Pancakes filled with rustic ratatouille, drizzled with a light cheese sauce
|Roast stuffed Belly Pork|
Slowly roasted Belly Pork stuffed with apple and cranberry stuffing,
served with Calvados gravy and a pirouette of vegetables
|Festive Fillet Steak Tornedos Rossini|
Fillet steak on a pate crouton with a herb crumble stuffed mushroom, finished with a rich bourguignon sauce.